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Venezuelan Tequeño: A Venezuelan tradition.

Tequeño is a traditional Venezuelan food and is one of the main appetizers in Venezuelan festivals. A party in Venezuela without tequeños is not a party.

There are several versions of the origin of tequeño in Venezuela, but the most popular and well-known comes from the city of Los Teques, in the state of Miranda.

At the end of the 14th century, in Los Teques, a cooker began to make a new food in a cylindrical shape with the remaining dough from the pastries. To this latest preparation, soft white cheese is